Red Wines

Sforzato Canua Valtellina Conti Sertori Salis1999

Barbera Alba doc Enzo Boglietti 2017. Alcohol content 14.5% vol. Entirely made from Barbera grapes. It ages for 9 months in steel vats and barriques. The colour is ruby/purplish red, compact and deep. Fresh aroma of red fruit, pomegranate, blackberry, blueberry, wild herbs and light liquorice. On the palate it is lively and slim-bodied, with the right acidity and sweet tannins. Juicy, savoury and balanced; long fruity finish. Let's match it with polenta with porcini mushrooms or grilled sausages.

Montepulciano Abruzzo Marina Cvetic Masciarelli 2001

Pinot nero riserva San Michele Appiano 2010

Sangiovese superiore Le Grillaie Celli 2014 Alcohol content 13.5%. Grape variety: Sangiovese. The wine aged steel vats FOR a short TIME. Bright ruby colour WITH purple hues. Good density. ON the nose you can perceive fruity notes OF cherry, blackberry AND blueberry, violet, earthiness AND topsoil. Slightly vinous. Simple, direct taste IN the mouth, WITH fresh AND lively tannic notes. FULL-bodied wine. Quite persistent, WITH fruit-washed finish. Combine WITH Emilian cold cuts, lasagna WITH meat sauce, veal stew.

Primitivo Manduria Lirica Produttori Vini Manduria 2017

Nero Avola Sicilia Costadune Mandrarossa 2010

Valpolicella classico Manara 2018

vino rosso maestro della chiana tenuta frassineto

Chianti docg 2015 Cantine Fiesolane. Alcohol content 12.5%. Mainly made FROM Sangiovese grapes AND the addition OF 10 TO 15% OF other Tuscan grapes. Light ruby red colour, WITH bright hues ON the edges. Simple but very pleasant scent OF red berries, WITH a light flowery aroma. Taste dominated by good acidity AND moderate tannins that make the wine easy TO drink, while being FULL-bodied AND firm. Medium intensity AND LENGTH. TABLE wine, particularly good WITH cold cuts, noodles WITH meat sauce, hot crostini (Tuscan to More Info...

Barbaresco Riserva Marchesi di Barolo 2015

Tempo Morellino di Scansano riserva 2011